It's no secret that Indians love tandoori food. We find tandoori dishes and tandoori cuisine enthusiasts in every nook and cranny across the country. In fact, not finding a Tandoor oven in an Indian restaurant is almost as impossible as not finding Noodles in a Chinese Restaurant! The earthy and signature smoky flavors distinguish tandoori dishes from those cooked on a gas stove, and the wonderful aroma is a bonus. From a small family gathering to the biggest occasions, tandoori food is a must-have on any dinner menu.

Tandoori food is anything grilled or roasted in a clay oven called a tandoor. Punjab is well-known for its Tandoori cuisine. Rural villages feature communal tandoors, which are a cost-effective way to serve large numbers of people because the fire remains lit for long periods of time.

Tandoor cooked food has the advantage of providing delicious char-grilled flavor dishes that are almost fat-free. Tandoori cuisine is popular as the food cooked in a Tandoor has a deliciously crispy outer skin.

You must go to a reputable Indian restaurant that specializes in Tandoori food if you want to enjoy excellent Tandoori delights. The juicy and utterly succulent Tandoori Chicken, the creamy Reshmi or Malai kebabs, the boneless seekh kebabs, the delicious fish tikkas, the superb paneer tikkas, the fluffy naan, and Tandoori roti are just a few of the most popular Tandoori meals.